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Product Development in Food and Beverages
The orientation program on product development in food and beverages was conducted by Zaara Biotech on February 14, 2023, at the Research and Innovation Center. The program aimed to provide valuable insights and knowledge to the participants from the Microbiology and Biotechnology departments. This report summarizes the key highlights and activities of the orientation program. The program started at 11:00 AM with a warm welcome to all participants from Zaara Biotech. An introduction to the objectives and importance of product development in the food and beverages industry was provided. A comprehensive presentation was delivered, highlighting the latest trends and market demands in the food and beverages industry. The participants were informed about the growing consumer preferences, changing dietary habits, and the need for innovative products. The process of product development in the food and beverages industry was explained in detail. The participants gained insights into ideation, formulation, prototyping, testing, and scaling up of food and beverage products.Emphasis was placed on the crucial role of microbiology and biotechnology in developing safe and high-quality food and beverage products. The participants learned about various techniques and tools used in microbiological testing, fermentation, and bioprocessing. Case studies and success stories from Zaara Biotech's previous projects were shared to provide practical examples of product development in the industry. The participants gained a deeper understanding of the challenges faced during product development and the strategies employed to overcome them. A dedicated question and answer session allowed participants to seek clarification on specific topics and engage in discussions with the presenters. The program concluded with a summary of the key takeaways and an appreciation for the active participation of the attendees. Participants were encouraged to apply the knowledge gained in their respective roles and contribute to the growth of the food and beverages industry. The orientation program on product development in food and beverages organized by Zaara Biotech for the Microbiology and Biotechnology departments was a success. The program provided valuable insights into the industry trends, product development processes, and the role of microbiology and biotechnology. The participants were equipped with knowledge and practical examples to enhance their skills in developing innovative and safe food and beverage products. Zaara Biotech's initiative to conduct such programs demonstrates their commitment to fostering professional development and driving innovation in the food and beverages industry.

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WORLD ANTIMICROBIAL AWARENESS WEEK CELEBRATION
World Antimicrobial Awareness Week (WAAW) is an annual global campaign celebrated to improve awareness and understanding of Antimicrobial resistance (AMR) and promote best practices among the public, One Health stakeholders, and policymakers. The campaign aims to address the urgent need to combat AMR and prevent the further emergence and spread of drug-resistant microbes. This report highlights the activities conducted by the PG Department of Microbiology during WAAW 2022. As a part of WAAW 2022, the students and teachers of the microbiology department organized an awareness rally. The rally started from the college premises and proceeded towards Puzhakkattiri town. The honorable Vice Chairman, Mr. Vasudevan, flagged off the rally, symbolizing the official commencement of the event. During the rally, the students held placards showcasing important messages and steps to be taken to prevent microbial resistance to antibiotic drugs. These visually appealing placards aimed to create awareness among the general public about the significance of responsible antibiotic use and the consequences of AMR. The Principal of the college sent messages on Antimicrobial resistance, emphasizing the importance of individual and collective efforts in tackling this global health challenge. These messages were shared with the participants of the rally and further disseminated through various communication channels. Upon reaching Puzhakkattiri town, Ms. Shameema M, Assistant Professor of the PG Department of Microbiology, delivered messages and explained the theme of the awareness programme to the students and the public. Her speech focused on the impact of AMR on public health and the critical role each individual plays in preventing its escalation. Throughout the rally, many common people expressed their doubts and concerns regarding antimicrobial resistance. The teachers and students actively engaged with the public, addressing their queries and providing clarifications to enhance understanding and awareness. MSc students from the microbiology department conducted awareness classes for the people residing near the college. They visited approximately 20 families and delivered informative sessions on AMR. The students explained the importance of appropriate antibiotic use, proper hygiene practices, and the significance of completing the full course of antibiotics to prevent the development of drug-resistant microbes. Feedback was collected from the participants to assess the effectiveness of the awareness class.